Ingredients:
Rolo Brownie Bites:
- 1 box fudge brownie mix plus nessesary eggs, water, and oil(instructed on back of brownie box)
- 36 Rolo candies
- 4 tablespoon butter, softened at room temp
- 4 oz cream cheese, softened at room temp
- 2 tablespoons caramel sauce
- 1 cup confectioners powdered sugar
Instructions:
Rolo Brownie Bites:
Preheat oven 325º. Remove all wrappers of 36 Rolo candies and refrigerate.
Make the fudge brownie mix according to the instructions on the box. Grease 36 mini muffin tin with cooking spray. Fill each with a little less than 1/8 cup. Each muffin tin should be filled a little over 3/4. full. Cookie the brownies for 15 to 18 minutes, or until a toothpick inserted in the middle of one comes out almost clean with few crumbs. Once out of the oven, immediately take the Rolo candies and push them into the hot brownies small part down. Push the Rolo just until the end of the Rolo is even with the top of the brownie.
Let the Rolo Brownie Bites cool for about 30 minutes or until they are completely cooled. While the brownies are cooling, make the frosting! Once the brownies are cool, take a sharp knife and go around the edge of the brownie to make the removing process easier. Be careful as you take the brownies out because they can be difficult to get out.
Caramel Cream Cheese Frosting:
Whip the butter and cream cheese together with an electric mixer until smooth. Add and the caramel sauce and continue to mix. Slowly add in the powdered sugar, making sure to scrape down the sides. Whip the frosting together for 2 additional minutes to make it nice and fluffy. Store in the fridge to harden the frosting while removing the brownies from the muffin tray. Using a plastic or pastry bag with a piping tip to pipe the frosting onto each Rolo Brownie Bite. To harden up the frosting, store in the fridge.
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