Ingredients:
- 3/4 cups graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons butter, melted
- 12 miniature Reese's Peanut Butter Cups
- 16 oz (two 8 oz packages) of cream cheese
- 1 cup sugar
- 1/4 cup all purpose flour
- 2 eggs
- 2 teaspoon vanilla extract
- 1/2 cup Reese's Peanut Butter chips
- 1/2 cup chocolate chips
- 12 cupcake liners
Directions:
Preheat oven to 350. Place 12 liner in each cup of the muffin pan.
To make the crust, combine the graham cracker crumbs, 3 tablespoons of sugar, and 3 tablespoons of melted butter. Combine until nice and crumbly. Press a heaping tablespoon the crust into the bottoms of each cup.
Remove the wrappers from 12 of the Reese's. Place a reese's in the center of each crust.
Beat the cream cheese until fluffy. Add in the sugar, flour, and vanilla and continue beating. Add in the eggs one at a time.
Spoon the cream cheese mixture over the reese's, about 1/4 cup for each cup. Bake for 20 to 25 minutes or until the cheesecakes are set.
Let the cheesecakes cool. Melt the chocolate and Reece's chips, then drizzle the peanut butter and chocolate over the mini cheesecakes using a fork.
