Mini Chocolate Chip Cookie Bottomed Vanilla Cupcakes with Vanilla Buttercream

This makes 48-52 cupcakes

Click on the following link to find ingredients and instructions;

Chocolate Chip Cookie Bottomed Vanilla Cupcakes

NOTES:

1. Instead of putting a heaping tablespoon for the cookie dough at the bottom of the liner, use a heaping teaspoon to put the cookie dough into the mini liners. 
2. MAKE SURE YOU HAVE MINI CUPCAKE LINERS! 
3. Bake at 350º for 10 to 13 minutes or until a toothpick inserted in the middle of one comes out with a few crumbs. If the toothpick comes out with batter on it, cook the mini cupcakes for 1 more minute and check again.