Chocolate Chip Cookie Stuffed Oreos

Ingredients: 

• 1 stick unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1 1/2 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups mini chocolate chips
• 32 Oreo cookies

Directions:

Preheat the oven to 350 degrees and line a baking sheet with parchment paper. 

Cream the butter and sugars with an electric mixer. Add in the egg and the vanilla extract. Slowly add in the flour, baking soda, and salt until the cookie dough is well blended. Mix in the mini chocolate chips with a spoon. 

Arrange the 32 oreo cookies on the baking sheet. Remove one cookie from the oreo cookie. Place the cookie WITHOUT the white cream filling on the baking sheet. Set aside the cookie WITH the white cream filling (do not bake). 

Place a little less than a tablespoon of the cookie dough on each of the blank (non-cream) oreo cookies. Press down a little on the cookie dough. 

Bake for 8-9 minutes, or until baked through.