Banana Crumb Muffins

Ingredients:
Muffin:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2teaspoon salt
• 3 bananas, mashed well
• 3/4 cup white sugar
• 1 egg
• 1/3 cup butter, melted

Brown Sugar Topping: 

• 1/3 cup packed brown sugar
• 1/8 cup all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon butter, room temp

Preheat oven to 375º. Line 10 to 12 muffin cups with muffin paper or grease. In a large mixing bowl, mix together flour, baking soda, baking powder, and salt. In another mixing bowl beat together bananas, sugar, egg and melted butter. Slowly stir the banana mixture into the flour mixture just until moist. Spoon the batter into the prepared muffin cup and set aside.

In a small mixing bowl combine brown sugar, flour, and cinnamon mixing with a fork. Once mixed, start cutting in small pieces of the room temp butter. continue to mix and mash with a fork until butter is well distributed. (if butter is still a little clumy, it will melt in oven.) Sprinkle the brown sugar topping over each of the unbaked muffins. Bake for 18 to 20  minutes, or until a toothpick inserted in the center comes out clean.