Slutty Brownies

Ingredients:


Brownie Layer:

• 10 tablespoons unsalted butter
• 1 1/4 cups white sugar
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 2 tsp vanilla extract
• 2 large eggs
• 1/2 cup all-purpose flour

Oreo Layer:

• 1 package of Oreo's (regular or double stuffed)

Cookie Dough Layer:

• 1/2 cup unsalted butter at room temp
• 1/4 cup brown sugar
• 3/4 cup white sugar
• 1 egg
• 1 1/4 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup semi-sweet chocolate chips

Instructions:

Brownie Layer:
In a medium sized sauce pan, melt the butter. Once melted, whisk in the sugar and cocoa powder. Once combined, remove from heat. Add salt, vanilla and eggs. Make sure all combined, and then mix in the flour. Set brownie batter aside. 

Cookie Dough Layer:

Mix and cream together the butter and sugar. Add the eggs and vanilla, making sure to scrape down the sides continuously. Add the flour, salt, baking soda and baking powder on low speed until everything is mixed in. Fold in the chocolate chips and then set cookie dough aside. 

Assembly:

Preheat oven to 350º. Line a 9 by 9 baking pan with tin foil, and then spray the tin foil with baking spray. Layer the cookie dough first pressing down to form the bottom of the Slutty Brownies. Lay as many oreos that will fit on top of the cookie dough, do not over lap. (gently press oreos) Pour the brownie batter on top of the oreo layer, making sure it is even on top. Bake for 30-35 minutes. Put a knife in the center to see if done. If knife comes out clean then let cool until cutting. If the knife comes out with batter still on it, let the Slutty Brownies cook about 5 more minutes.